Love This Roasted Cauliflower Recipe!

 MULTI-COLORED CAULIFLOWER

MULTI-COLORED CAULIFLOWER

Even my husband (who shivers at the thought of eating cauliflower) loves this roasted cauliflower recipe. Roasting the cauliflower brings out a nuttiness and sweetness that’s really great!

Roasting the cauliflower brings out a nuttiness and sweetness that’s really tasty!

Ingredients:                                                               

1 large (about 2 lbs.) fresh cauliflower, quartered & cut into florets

1 Tablespoon olive oil

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon of your favorite dried herbs (such as thyme, rosemary or Mrs. Dash) or 1-2 teaspoons smoked paprika for a smoky, BBQ variation

 

 pURPLE CAULIFLOWER GOING INTO THE OVEN TO ROAST...

pURPLE CAULIFLOWER GOING INTO THE OVEN TO ROAST...

Preparation:

Preheat oven to 400*F.

Spread cauliflower in baking pan.* Drizzle with oil and toss with your hands. Sprinkle with spices; toss again to thoroughly mix.

Bake at 400*F for 18 minutes. Pierce cauliflower with a fork to check doneness. Cook 2-4 minutes, as needed to desired doneness.

Transfer to a serving bowl and serve. Makes 4 servings.

*To decrease cleanup, line baking sheet with foil before tossing cauliflower with oil.